Cocktail Recipes
Cocktail RecipesCocktail Recipes
Cocktails make the party. Whether you’re mixing a big-batch cocktail in a Halftime Water Cooler or serving up individual Tumblers and Lowballs,<br> check out our fan-favorite recipes below and practice taking compliments ahead of time.

Cocktail Recipes

Cocktails make the party. Whether you’re mixing a big-batch cocktail in a Halftime Water Cooler or serving up individual Tumblers and Lowballs,
check out our fan-favorite recipes below and practice taking compliments ahead of time.

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Slide 1 of 5: CRANBERRY COUNTDOWN

Halftime Batch Cocktail

CRANBERRY COUNTDOWN

(Makes ~3 Gallons)

Combine these pre-chilled ingredients in a 3 Gallon Halftime Water Cooler:

  • 3 L – Cranberry Juice
  • 2 L – Rosé Wine
  • 1.5 L – Vodka (2 x 750mL bottles)
  • 25 oz – Silver Tequila (~1 x 750 mL bottle)
  • 25 oz – Orange Liqueur (~1 x 750 mL bottle)
  • 25 oz – Lime Juice
  • 25 oz – Simple Syrup
  • 2 L – Club Soda (just before serving)

Instructions: Add ice and Club Soda just before serving. Garnish with cranberries and a sprig of mint.


Making Drinks with the Plum colored Halftime Cooler.

Halftime Batch Cocktail

BIG-BATCH MOJITOS

(Makes ~3 Gallons)

Line a 3 Gallon Halftime Water Cooler with ice, then add:

  • 2 Cups – Fresh Mint Leaves
  • 1 Cup – Fresh Lime Juice
  • 8 oz – Simple Syrup

Stir with a wooden spoon to muddle the mint slightly, then add:

  • 16 oz – White Rum
  • 32 oz – Cold Water

Stir again and let chill for a few hours. Just before serving, add:

  • 1x – Sliced Lime
  • 2 L – Club Soda

Instructions: Garnish each glass with mint leaves and lime slices.


Dispensing drinks on the deck from a white RTIC Halftime Cooler.

Halftime Batch Cocktail

RTIC SUMMER PUNCH

(Makes ~3 Gallons)

Line a 3 Gallon Halftime Water Cooler with ice, then add:

  • 16 oz – Vodka
  • 8 oz – Peach Liqueur
  • 32 oz Cranberry Juice
  • 32 oz – Lemonade
  • 16 oz – Simple Syrup
  • 2 Cups – Sliced Raspberries
  • 1 Cup – Fresh Mint Leaves
  • 2x – Thin-Sliced Lemons
Let cool for 30 mins. Then, before serving, mix in:
  • 2.25 L – Rosé Wine (3 X 750 ML Bottles)
  • 32 oz – Club Soda
A red punch in two glasses sitting on top of a white RTIC Halftime Cooler on a table.

Halftime Batch Cocktail

STAR-SPANGLED SANGRIA

(Makes ~3 Gallons)

Line a 6 Gallon Halftime Water Cooler with ice, then add:

  • 2 L – Dry White Wine
  • 15 oz – Blueberry Vodka (1 × 750 mL bottle)
  • 15 oz – Triple Sec
  • 10 oz – Sugar (adjust to taste, depending on sweetness of wine)
  • 2.5 Cups – Fresh Blueberries
  • 2.5 Cups – Fresh Strawberries, hulled and sliced
  • 1 L – Sparkling Water (add just before serving)
Drinks by the pool in a Patriot, red, white, and blue-colored RTIC Halftime Cooler.

Halftime Batch Cocktail

PRICKLY PEAR PALOMAS

(Makes ~3 Gallons)

Line a 3 Gallon Halftime Water Cooler with ice, then add:

  • 1/2 Gal – Grapefruit Juice
  • 2 L – Grapefruit Jarritos
  • 1 Gal – Orange Juice
  • 10 oz – Lime Juice
  • 8 oz – Prickly Pear Syrup
  • 1 L – Tequila Blanco
Serving Drinks with the Sage colored Halftime Cooler.
Slide 1 of 2: SMOKY MOUNTAIN MULE

Essential Cocktail

SMOKY MOUNTAIN MULE

Fill a pre-chilled 20oz Essential Tumbler with ice, then add:

  • 3 oz - Mezcal
  • 2 oz - Clear Corn Whiskey
  • 1 oz - Fresh Lime Juice
  • 8 oz - Ginger Beer
  • 1 Dash - Black Walnut Bitters

Drink being prepared in an RTIC Essential Tumbler.

Essential Cocktail

SMOKED APPLE SPRITZ

Fill a pre-chilled 20oz Essential Tumbler with ice, then add:

  • 4 oz White Wine
  • 2 oz Apple Cider
  • 1 oz Bourbon
  • .5 oz Apple Syrup
Ice being scooped into a yellow RTIC Essential Tumbler for a fall-themed cocktail.